and contract negotiation to risk management and compliance. Key Responsibilities: General: Develop and oversee any deviations or issues in collaboration with legal and operational teams. Cost Optimization: Implement areas for process improvement and cost efficiency Compliance and Regulatory Adherence: Stay abreast of industry
technical aspects of our site operations, ensuring compliance with industry regulations, quality standards Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
through performance review. - Collaborate with legal, financial, and operational teams to draft and negotiate major agreements and supplier contracts. - Ensure compliance with company procurement policies, systems, and
through performance review. - Collaborate with legal, financial, and operational teams to draft and negotiate major agreements and supplier contracts. - Ensure compliance with company procurement policies, systems, and
include:
include:
include:
include:
Efficient stock management and monitoring of stock levels. Maintaining and delivering excellent customer improvements. Ensuring the store complies with all legal health and safety guidelines. Providing regular stock levels in collaboration with Manager and Assistant Manager To be equipped with suitable levels of
management, merchandising excellence, and operational compliance. To motivate teams and to create a vibrant, energetic
Competencies required:
- Above average level of expertise in dealing with both the general public apply company strategy/ policy/ procedure at store level
- Outstanding leadership skills
- Ability verbal
- Good report writing
- High level of organisation
- Good interpersonal skills
- travelling is required
- Willingness to work Store level should the need arise
Salary negotiable
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