learning
years experience in a similar role. Extensive food safety knowledge is essential.
This is a shift
production goals are met and that all relevant safety legislation and regulations are adhered to.
manufacturing/production market Strong understanding of safety, health, and environmental regulations and best manufacturing functions; best practices; health and safety compliance; Total Quality Management (TQM) Budget management - replenishment and promotional requirements Safety and environment management - risk management and
of all machinery, • Responsible for Health and Safety in area of responsibility, • Ensure GMP's are adhered occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records • Strong knowledge of Environmental, Health and Safety
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
dispensers
supplier performance
Safety Adherence: Follow food safety guidelines
By
working
quality, cost-effectiveness, and compliance with food safety standards.
Administrative effectiveness Stock control Health and Safety Security Ad hoc assignments Succession Planning