(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
manager in all areas of daily business operations, human resources, customer service and merchandising. Coordinating
manager in all areas of daily business operations, human resources, customer service and merchandising. Coordinating
dependent on experience
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dependent on experience
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of various mining, financial, sustainability and social responsibility inclined professionals and entrepreneurs Performance Improvement Plans. Plan and assess the human resource requirements in accordance with the expected
of various mining, financial, sustainability and social responsibility inclined professionals and entrepreneurs Performance Improvement Plans. Plan and assess the human resource requirements in accordance with the expected
Maths/ 60% Maths Lit and a pass in Physical Science or Life Science) Desirable: Sports / fitness / nutrition