goals while controlling expenses.
clients
Valid drivers license
Staff control
Hygiene & Safely control
Disciplinary & CCMA spoken
Responsible for Deliveries
Stock control
JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
department. Complete management of stock and inventory control; maintain stock levels; monitor quality of stock the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols in management and control of inventory; stock checks; exercise the first in first out principal and control wastage
department. Complete management of stock and inventory control; maintain stock levels; monitor quality of stock the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols in management and control of inventory; stock checks; exercise the first in first out principal and control wastage
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
and development. All store controls. Cashing up and banking. Stock control and stock takes. Store cleanliness
and development. All store controls. Cashing up and banking. Stock control and stock takes. Store cleanliness