We are looking for an Safety, Health and Environmental Officer (SHE Officer) to join our dynamic team Working knowledge of safety management information systems is a plus Experience in writing reports and and policies for health and safety Excellent communication skills with the ability to present and explain explain health and safety topics Incidents and Accidents Record and investigate SHE incidents to determine trainings with service provides. Raise awareness of Safety, Health, and Environmental issues within the organization
Reference: JHB001938-CR-3 Are you a seasoned SHER (Safety, Health, Environment, and Risk) professional seeking experienced SHER Manager to oversee and enhance their safety, health, environment, and risk management programs programs. With at least 5 years of proven experience in the field, you will play a pivotal role in ensuring compliance with regulations, promoting a culture of safety, and driving continuous improvement initiatives Requirement Bachelor's degree in Occupational Health and Safety, Environmental Management, or related field. SAMTRAC
food safety and quality management systems and periodic review of product quality and food safety programs Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper thereof at site level Continuously improve the food safety documented traceability system for the site to plan that aligns to requirements of quality / food safety management system Continuously review and update
Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper thereof at site level Continuously improve the food safety documented traceability system for the site to plan that aligns to requirements of quality / food safety management system Continuously review and update improvement Promote a culture of quality and food safety management within the site Implement and monitor
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Internal presentation and facilitation skills Education and Experience ▪ BSc in Micro / Food Technology/ BTech Quality Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO
equivalent qualification in Occupational Health and Safety, Environmental Management, Quality Management, management, occupational health and safety, environmental management, Food safety management and quality management) regulations, and industry standards. Proven experience in SHEQ management roles in manufacturing. Proficiency systems, tools, and software Lab experience is advantageous. Experience of Internal & External Audit Emergency Evacuation Audits Knowledge about food safety standards Perform monthly one on one performance
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO ISO 14001) Project Management experience Proven problem-solving experience. Advanced computer literacy literacy. Strong quality and food safety acumen Business processes and acumen Strong presentation and facilitation
National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and breathing apparatus, spill kits, etc.) Deal with safety, health and environmental emergencies Training
the highest quality, hygiene and safety. Requirements: Proven experience in a similar role Strong understanding Staff management - must have previous management experience. Inventory and stock control Communication and Critical Control Points (HACCP) system to ensure the safety and quality of our meat products Requirements Qualification Qualification in Food Science, Food Safety, Microbiology, or a related field ( bonus - training will and relevant training in food safety management systems Previous experience in a similar role within the
Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO ISO 14001) Project Management experience Proven problem-solving experience. Advanced computer literacy implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and