knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure statistical Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader
occupational hygiene programs to ensure the health and safety of our employees in a mining environment. This of mining operations and occupational health and safety regulations. Key Responsibilities: Responsible ensure compliance with occupational health and safety regulations. Stay current on industry trends and Knowledge of relevant occupational health and safety regulations and standards in South Africa. Proficiency
occupational hygiene programs to ensure the health and safety of our employees in a mining environment. This of mining operations and occupational health and safety regulations. Key Responsibilities: Responsible ensure compliance with occupational health and safety regulations. Stay current on industry trends and Knowledge of relevant occupational health and safety regulations and standards in South Africa. Proficiency
food science principles to ensure the quality and safety of our products throughout the production process technology. Implement Food Safety Standards: Ensure compliance with food safety regulations and standards protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing:
Island, wants to appoint an Occupational Health and Safety Officer/Administrator to ensure compliance and Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal compliance if required. Matric Qualification in Health and Safety Samtrac or equivalent preferable Computer Literate
Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions on deviating production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment food analysis (Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001)
food science principles to ensure the quality and safety of our products throughout the production process technology. Implement Food Safety Standards: Ensure compliance with food safety regulations and standards protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing:
to replenish supplies as needed Adhere to strict safety protocols and procedures when handling hazardous equipment and systems Basic knowledge of chemical safety protocols and handling procedures Capacity to work
security, internal and external threats, health and safety within retail and fuel business operations. Main multiple risk areas including operational, compliance, safety and security, reputational, and human rights. Proactively
reviewing of sops. Promoting and maintaining laboratory safety procedures at the section level as well as efficient efficient laboratory conditions required for personnel safety and effective running of diagnostic tests. Completing