areas that need improvement, carry out routine audits and inspections. • Keep an eye on production procedures Management System. Implementation of QMS and Internal Auditing. Must have 4 years' experience working in civil
advantageous. Experience of Internal & External Audit requirements SAMTRAC, ISO9001:2015, ISO14000:2015 Reporting on all incidents on site Emergency Evacuation Audits Knowledge about food safety standards Perform monthly
according to company SOPs; conduct vendor inspection audits in compliance with current Good Manufacturing Principles deviation can be closed. Audit support: Assist with self-inspection audits and support the responsible responsible pharmacist with Afrivet Business management audits by South African regulatory bodies with regard of/team lead • Willing to travel up to 20% for vendor audits Minimum Person Requirements Qualifications Experience
according to company SOPs; conduct vendor inspection audits in compliance with current Good Manufacturing Principles deviation can be closed. Audit support: Assist with self-inspection audits and support the responsible responsible pharmacist with Afrivet Business management audits by South African regulatory bodies with regard of/team lead • Willing to travel up to 20% for vendor audits Minimum Person Requirements Qualifications Experience
within a food manufacturing environment; FSSC auditing experience, be computer literate and strong verbal
within a food manufacturing environment; FSSC auditing experience, be computer literate and strong verbal
laws and regulations Conduct risk assessments and audits to identify potential hazards and recommend corrective HSE standards and best practices Experience with auditing and management systems (e.g. ISO 45001, ISO 14001)
laws and regulations Conduct risk assessments and audits to identify potential hazards and recommend corrective HSE standards and best practices Experience with auditing and management systems (e.g. ISO 45001, ISO 14001)
sites, preparing for and assisting in Food Safety audits, and reporting on trends to Top Management. The in the preparation and management of Food Safety audits.