industry is currently offering an exciting 6-month internship opportunity for a skilled Lab Technician to join waste-to-energy technologies within a limited-term internship. We are looking for candidates that are passionate 3 years of laboratory experience. Bachelor of Science (BSc) degree, at Honors level or Higher Proficient
industry is currently offering an exciting 6-month internship opportunity for a skilled Lab Technician to join waste-to-energy technologies within a limited-term internship. We are looking for candidates that are passionate 3 years of laboratory experience. Bachelor of Science (BSc) degree, at Honors level or Higher Proficient
meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field given) HACCP certificate and relevant training in food safety management systems Previous experience in in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent
nts
high urgency index is crucial.
plants. Here a high urgency index is crucial. Nutrition: Accurate application of a fertigation regime or Bachelor's degree in horticulture or plant science. Requires 3 years' experience in vegetable or strawberry
plants. Here a high urgency index is crucial. Nutrition: Accurate application of a fertigation regime or Bachelor's degree in horticulture or plant science. Requires 3 years' experience in vegetable or strawberry
high urgency index is crucial.
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and