processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
occupational health and safety, environmental management, Food safety management and quality management).
occupational health and safety, environmental management, Food safety management and quality management). Knowledge site Emergency Evacuation Audits Knowledge about food safety standards Perform monthly one on one performance
equivalent
should be an expert who can quantify food (meat/milk) losses in the food value chain and possess skills in
industry trends, consumer preferences, and technological advancements to drive innovation.
Reference: PS010254-CH-1 A well-established food and animal feed company conducting analyses for the requirements for the role: A BTech Veterinary Technology with postgraduate being advantageous. The successful