knowledge
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience