Dispatch Supervisor required Occupational Safety & Health Act (OSHA) experience in the workplace essential
customer requirements, ensuring staff adhere to health, safety, and standard operating procedures. Responsibilities Skilled in inventory control Knowledge of warehouse health, safety, and security requirements Understanding
and maintain good hygiene practices as well as health and safety requirements in line with GMP and food e.g. GMP, hold and release, stock management, health, and safety practices. Responsible to enter accurate
and maintain good hygiene practices as well as health and safety requirements in line with GMP and food e.g. GMP, hold and release, stock management, health, and safety practices. Responsible to enter accurate
inventory of equipment which includes managing health & safety; manage and monitor revenue, expenses Adhere to all the policies and procedures Manage the health and safety of the cold store Driving performance TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of and inventory equipment activities. MANAGE THE HEALTH AND SAFETY OF THE COLD STORE Manage the safety feedback to the Direct Manager on request to guide the Health and Safety activities. MANAGE AND MONITOR REVENUE
projects • Deliver sustainable community and environmental based activities What technical / functional
projects • Deliver sustainable community and environmental based activities What technical / functional
stocktaking officer to do the stock checking Ensure all Health & Safety measures are adhered to Ensure all
stocktaking officer to do the stock checking Ensure all Health & Safety measures are adhered to Ensure all
programs for entering data Solid understanding of health and safety regulations Basic math and recording