Branches are seen as HO customers. 12.Understanding safety regulations and ensuring that the storage and handling comply with these regulations is essential, with safety and health standards. 13.Managing inventory costs Proficiency, Teamwork, Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management Proficiency, Teamwork, Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management
Branches are seen as HO customers. 12.Understanding safety regulations and ensuring that the storage and handling comply with these regulations is essential, with safety and health standards. 13.Managing inventory costs Proficiency, Teamwork, Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management Proficiency, Teamwork, Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management
working exp in the Steel Industry. KPI’s. Health and Safety. In/Out status report, dead stock report. Storage
control, distribution planning, adherence to Food Safety requirements, good housekeeping principles and management maintenance as well as risk management and safety. Role reports to the Regional Logistics Manager leaves on time with deliveries, according to Food Safety requirements Ensures staff time keeping is well
control, distribution planning, adherence to Food Safety requirements, good housekeeping principles and management maintenance as well as risk management and safety. Role reports to the Regional Logistics Manager leaves on time with deliveries, according to Food Safety requirements Ensures staff time keeping is well
stock management Stock management and control GMP / Safety of warehouse Implement Warehouse SOP's Manage warehouse
stock management Stock management and control GMP / Safety of warehouse Implement Warehouse SOP's Manage warehouse
operational readiness and safety compliance.
Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received