issues Maintaining the truck Desired Experience & Qualification Grade 12 Valid Code 14/EC Driver’s license capabilities 5 years long distance truck driving experience Experience to handle a GPS (will be an advantage) Medically
Galloway: andreagsrgfp.co.za Correspondence will only be conducted with short listed candidates. Should
Galloway: andreagsrgfp.co.za Correspondence will only be conducted with short listed candidates. Should
Distributors only, he will be delivering to the same customers all the time.
Only apply with a Cover letter detailing your relevant experience and qualifications, and valid driver''s
qualification in Operations Management / Logistics Experience in steel industry - essential Drivers license applications can be emailed to [Email Disabled] Note: Only shortlisted candidates will be contacted
Middelburg Mpumalanga, with min. 5 years working experience and a valid Code 14/EC Driver's license with record and report issues Maintaining the truck Grade 12 Valid Code 14/EC Driver's license with valid capabilities 5 years long distance truck driving experience Experience to handle a GPS (will be an advantage) Medically
Middelburg Mpumalanga, with min. 5 years working experience and a valid Code 14/EC Driver's license with record and report issues Maintaining the truck Grade 12 Valid Code 14/EC Driver's license with valid capabilities 5 years long distance truck driving experience Experience to handle a GPS (will be an advantage) Medically
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approach.
· Experience on Packing Machinery (Form Fill & Seal).
· Grading qualifications
/>Minimum Requirements:
· Grade 12
· Minimum of 5 years’ relevant experience in Packing / operational
Minimum 2 years at management level
· Previous experience with Mills will be an advantage.
· Valid
be determined according to qualification & experience. The company offers the normal benefits of a
Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management experience Meat Industry experience experience Knowledge and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat