World Food Programme Jobs in South Africa - Page 5
- Western Cape (2)
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Transport / logistics / warehouse
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Cold Store Junior Manager NEW
Queenstown
least one year working experience in the meat or food industry
share this job on whatsappHead Of Logistics
Johannesburg
logistics role
Lh 415723 - Procurement & Warehouse Manager R35k
Professional Career Services - GautengCape Town Region
R35k person to run the procurement division for this food manufacturing company. Strong negotiator who can
Warehouse Manager Cape Town
Professional Career Services - GautengCape Town Region
R35k person to run the procurement division for this food manufacturing company. Strong negotiator who can
Stock Controller Observatory
Obz Family Supermarket LtdObservatory
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
Stock Controller
Obz Family Supermarket LtdObservatory
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
Procurement And Logistics Manager
Johannesburg
Our client in the Food and Beverages industry is looking for a Procurement and Logistics Manager
total cost savings
Nightshift Warehouse Manager R25 000 To R30 000 Per Month Tctc Subject To Exper
RecruitxSandton
R25 000 to R30 000 per month TCTC subject to exper Health Act (OSHA). Ensure compliance with required Food safety program and ensure checklist have been completed experience in logistics document management (e.g. Food safety documentation) Proven ability to direct and
Night Shift Warehouse Manager Midrand
RecruitxMidrand
R25 000 to R30 000 per month TCTC subject to exper Health Act (OSHA). Ensure compliance with required Food safety program and ensure checklist have been completed experience in logistics document management (e.g. Food safety documentation) Proven ability to direct and
Store Clerk Montague Gardens
Job Link PlacementCape Town City Centre
R13 000 - R16 000 CTC a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
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