Control Room Operator Jobs in Gauteng - Page 5
- South Africa (21)
- Central Johannesburg (19)
- Kempton Park (7)
- Bruma (6)
- Saxonwold (5)
- Sunrise (4)
- Muldersdrif (3)
- Boksburg (1)
- Denneoord (1)
Catering / hospitality
- Restaurant Staff (58)
- Freerecruit (7)
- Aim Personnel (1)
- Peoplesync (1)
- Full Time
- Last 7 days (4)
- Last 3 days (4)
Restaurant Manager – Fourways
Restaurant Staff
Central Johannesburg
Main duties will include staff management, stock control, customer relations, Restaurant administration
share this job on whatsappJunior Restaurant Manager – Hazelwood
Restaurant StaffSouth Africa
will include staff / waiter management, stock control, opening & closing procedures. Looking for
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
Express Restaurant Manager – Edenvale
Restaurant StaffSouth Africa
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Main duties will include staff management, stock control, customer relations, Restaurant administration
Restaurant General Manager – Rosebank
Restaurant StaffSaxonwold
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
Restaurant General Manager – Menlyn
Restaurant StaffSouth Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Restaurant General Manager – West Rand
Restaurant StaffSouth Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Restaurant General Manager – Melville
Restaurant StaffCentral Johannesburg
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
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