to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
experience, with at least 5 years in a GM role. Strong operations management skills are required, as the successful responsible for overseeing the complete Restaurant operation. Applicants must present themselves in a professional proficient in staff management & training, stock control, Restaurant administration, and opening & closing
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
and ideas to increase footfall of the store. Controlling the store inventory and ensuring the maintenance
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
have a good understanding of general Restaurant operating procedures as well as have the ability to manage