teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line
is monitored and reviewed at stipulated times Training or development needs of direct reports are identified
is monitored and reviewed at stipulated times Training or development needs of direct reports are identified