benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the people, maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant sales across all menu items through waitron development and training. Training of management, casuals management, developing action plans for improvement. Visiting stores to review quality of product, service responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop and deliver comprehensive
customer service standards are met at all times Develop and implement standard operating procedures (SOPs) of house staff to ensure smooth coordination of food and beverage service Manage inventory and stock
the various Italian coffee machines and coffee products. Minimum Requirements: 3 to 5 years of experience types of Italian coffee and brewing techniques Develop and deliver training programs tailored to client represent the brand effectively Assist in the development of training materials and resources Provide ongoing types of Italian coffee and brewing techniques Develop and deliver training programs tailored to client represent the brand effectively Assist in the development of training materials and resources Provide ongoing
the various Italian coffee machines and coffee products. Minimum Requirements: 3 to 5 years of experience types of Italian coffee and brewing techniques Develop and deliver training programs tailored to client represent the brand effectively Assist in the development of training materials and resources Provide ongoing types of Italian coffee and brewing techniques Develop and deliver training programs tailored to client represent the brand effectively Assist in the development of training materials and resources Provide ongoing
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
portfolio in order to ensure seamless functioning. Develop and implement operational strategies and procedures consistency across all hotels in the current portfolio Develop and implement operational policies and procedures procedures to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to Head Office Accounts department and executive to develop and manage budgets for all hotels and their respective compromising service quality Staff Training and Development: Identify training needs for hotel management
portfolio in order to ensure seamless functioning. Develop and implement operational strategies and procedures consistency across all hotels in the current portfolio Develop and implement operational policies and procedures procedures to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to Head Office Accounts department and executive to develop and manage budgets for all hotels and their respective compromising service quality Staff Training and Development: Identify training needs for hotel management
Breeder experience in supervising a large poultry production complex. The ability to cope under pressure.
Breeder experience in supervising a large poultry production complex. The ability to cope under pressure.