dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
awarded tenders and for establishing business in public sector pharmaceutical sales. Our client a leader at a mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical established understanding of government tenders, public sector pharmaceutical sales and the procurement in Africa market access, customer relationship management, and tender processes Understanding of pharmaceutical Excellent presentation, networking, and stakeholder management skills Proficiency in French is a requirement
awarded tenders and for establishing business in public sector pharmaceutical sales. Our client a leader at a mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical established understanding of government tenders, public sector pharmaceutical sales and the procurement in Africa market access, customer relationship management, and tender processes Understanding of pharmaceutical Excellent presentation, networking, and stakeholder management skills Proficiency in French is a requirement
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Apostles Hotel Premises Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications
Village N Life is a leading Tourism and Hospitality Management Company based in the beautiful Camps Bay.
If Requirements:
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and onsible for flatlining of availability
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
Reporting to: Quality Assurance Manager
Position
responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with
ively monitor and improve of the Food Safety Management System
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment