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Food Research And Development Jobs in Cape Town

Jobs 1-10 of 28

Food Safety Coordinator

Cape Town City Centre

Position: Food Safety Coordinator

Location: Epping p>

We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System

  • Conduct food safety audits and food safety inspections


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  • Assistant General Manager - Food & Beverage

    Cape Town City Centre  R27 850 Monthly

    best of their ability.

  • In addition to the food and beverage department focus, assumes responsibility />As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department.

    Salary:


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  • New Product Developer - Fmcg

     Rpo RecruitmentCape Town City Centre

    and experienced New Product Developer to join our client's team in the Food Production Industry. As a New New Product Developer, you will be responsible for developing and launching new food products that meet product development process from concept ideation to commercialization Conduct market research and consumer analysis to identify new product opportunities Develop product concepts and formulations that align with ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage


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    New Product Developer Cape Town

     Rpo RecruitmentCape Town City Centre

    and experienced New Product Developer to join our client's team in the Food Production Industry. As a New New Product Developer, you will be responsible for developing and launching new food products that meet product development process from concept ideation to commercialization Conduct market research and consumer analysis to identify new product opportunities Develop product concepts and formulations that align with ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage


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    Restaurant Manager R16 000

     Trio Recruitment LtdDurbanville  R16 000

    minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established


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    Restaurant Manager Durbanville

     Trio Recruitment LtdDurbanville  R16 000

    minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established


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    Executive Chef

    Cape Town City Centre

    record of menu development and kitchen management

  • In-depth knowledge of food safety and sanitation


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  • Executive Chef Cape Town - Cbd

     Dante Group Pty LtdCape Town City Centre

    track record of menu development and kitchen management In-depth knowledge of food safety and sanitation


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    Executive Chef

     Dante Group Pty LtdCape Town City Centre

    track record of menu development and kitchen management In-depth knowledge of food safety and sanitation


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    Restaurant Manager (cape Town Cbd)

     The I & O Psychology HubCape Town Region

    sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and


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