Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly and Science field/health degree, prior experience gained in commercialisation/marketing and branding vaccines manufacturing seeks a Head of Africa Marketing – Vaccines to join them in shaping the future portfolio. This is a commercial position focusing on marketing and branding and positioning the company's products Degree in a relevant Health or Science-related field You will have over 5 years relevant experience relating
Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly and Science field/health degree, prior experience gained in commercialisation/marketing and branding vaccines manufacturing seeks a Head of Africa Marketing – Vaccines to join them in shaping the future portfolio. This is a commercial position focusing on marketing and branding and positioning the company's products Degree in a relevant Health or Science-related field You will have over 5 years relevant experience relating
Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
filling in for other floor managers Sales and Marketing Promote the unit in all dealings internally an targets personally and for the unit Utilize all marketing tools made available to you to enhance sales Ideas
developing and launching new food products that meet market demands and drive business growth. Responsibilities: concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product Monitor market trends and competitor activities to identify potential risks and opportunities Work closely
developing and launching new food products that meet market demands and drive business growth. Responsibilities: concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product Monitor market trends and competitor activities to identify potential risks and opportunities Work closely
li>Degree in Food Science or a closely related field.
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requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef