Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
Candidate Requirements:
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
survival techniques, elementary first aid, personal security and social responsibility)
and regularly update / review the VIP structure Training and Development Ensure hotel/operations induction your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place senior staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing
and regularly update / review the VIP structure Training and Development Ensure hotel/operations induction your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place senior staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing
make suggestions how these could be implemented. Grade 12 Hospitality Qualification (advantageous) Working
make suggestions how these could be implemented. Grade 12 Hospitality Qualification (advantageous) Working
Understanding costings, financial control as well as training & Development of staff is vital in this roll