Jobs in

Security Grades Training Jobs in Cape Town - Page 2

Jobs 11-20 of 27

Head Chef - Luxury Hospitality Group NEW

 Tych Business SolutionsCape Town Region

Understanding costings, financial control as well as training & Development of staff is vital in this roll


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Head Chef Cape Town

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

experience managing a team • 2 years' experience training and developing staff • Understanding of costings


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Head Chef R40 000 Basic Highly Negotiable

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

experience managing a team • 2 years' experience training and developing staff • Understanding of costings


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Executive Housekeeper Camps Bay NEW

 Tych Business SolutionsCamps Bay

are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed


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Executive Housekeeper NEW

 Tych Business SolutionsCamps Bay

are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed


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Bakery Manager

 Spar GroupSouth Africa

retained as part of your employee portfolio and secured accordingly. This information is given to us, by


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Bakery Manager Cape Town

 Spar GroupSouth Africa

retained as part of your employee portfolio and secured accordingly. This information is given to us, by


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Chef NEW

Cape Town City Centre

  • Team Leadership and Training:
    • Lead and supervise kitchen staff chefs, line cooks, and prep cooks.
    • Provide training and guidance to staff on plant-based cooking techniques


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  • Chef Cape Town - Central (camps Bay - Maitland) NEW

     Masa Outsourcing LtdSouth Africa

    and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques


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    Chef NEW

     Masa Outsourcing LtdSouth Africa

    and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques


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