Understanding costings, financial control as well as training & Development of staff is vital in this roll
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
retained as part of your employee portfolio and secured accordingly. This information is given to us, by
retained as part of your employee portfolio and secured accordingly. This information is given to us, by
and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques
and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques