experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards standards Financial acumen with experience in budget management and cost control Own transportation is essential
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
management
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training,
May 2024
Reports to: Spa Manager
TRADING HOURS & SHIFTS:Manager
Reporting to: Quality Assurance Manager
Position
responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with
ively monitor and improve of the Food Safety Management System
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG