Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures
Good track record in a similar role. Min 2 years experience in the restaurant trade. Able to motivate waiters issues relating to staff: shifting, mentoring, training, and discipline. Passionate about sending good
eager to contribute to a high-end hospitality experience, this could be the perfect role for you!
Purpose benefits
Minimum Requirements:
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of senior management level Africa tender experience Expertise and training in Africa's pharmaceutical market primary healthcare and immunization programs Experience in Africa market access, customer relationship
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of senior management level Africa tender experience Expertise and training in Africa's pharmaceutical market primary healthcare and immunization programs Experience in Africa market access, customer relationship
qualifications to be considered for the position. Minimum Matric or an equivalent qualification. Computer Literate with skills in Excel & Word. Room Master experience advantageous. Fluent in English & Afrikaans would be advantageous. Previous hotel night audit experience essential. Understanding the GDS & GGS and
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional managing a team, including training junior staff Computer literacy and experience working with stock management
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional managing a team, including training junior staff Computer literacy and experience working with stock management