food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and driven by a powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an interna
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and driven by a powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an interna
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are