Jobs in

Food Quality Jobs in Pretoria, Gauteng

Jobs 1-10 of 12

Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

Main duties will include food preparation and food quality control. Will be responsible for kitchen control


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Technical Manager

 Rpo RecruitmentPretoria

and Supreme branded products Food Solutions and Industrial Customer Quality (10%) Review current operational new systems, and execute Oversight of all Food Solutions quality issues and operational excellence Projects


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Restaurant Manager R20 000-00 Negotiable Contingent With Experience

 Villa San GiovanniPretoria  R20 000-00 Negotiable contingent with experience

Investigate and resoive complaints regarding food quality, service, or accommodations. 8. Control inventories


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Restaurant Manager Pretoria

 Villa San GiovanniPretoria  R20 000-00 Negotiable contingent with experience

Investigate and resoive complaints regarding food quality, service, or accommodations. 8. Control inventories


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Senior Store Manager

 PedrosPretoria

Duties & Responsibilities of a Senior Store Manager: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints


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Quality Control Monitor - Pretoria West - R31.27 Per Hourpha R31.27 P/h

 Phakisa Holdings LtdPretoria West  R31.27 p/h

West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. Maintaining


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Pretoria West

 Phakisa Holdings LtdPretoria West  R31.27 p/h

West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. Maintaining


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Restaurant Operator – Pretoria East

 Restaurant StaffSouth Africa

Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing


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Restaurant Operator – Lynnwood

 Restaurant StaffSouth Africa

Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing


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Kitchen Manager / Head Chef

Pretoria

kitchen's budget and food costs, ensuring profitability without compromising on quality.

  • Customer


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