Main duties will include food preparation and food quality control. Will be responsible for kitchen control
and Supreme branded products Food Solutions and Industrial Customer Quality (10%) Review current operational new systems, and execute Oversight of all Food Solutions quality issues and operational excellence Projects
Investigate and resoive complaints regarding food quality, service, or accommodations. 8. Control inventories
Investigate and resoive complaints regarding food quality, service, or accommodations. 8. Control inventories
Duties & Responsibilities of a Senior Store Manager: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints
West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. Maintaining
West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. Maintaining
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
kitchen's budget and food costs, ensuring profitability without compromising on quality.