should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity
Tertiary Culinary qualification At least 3 years experience in a restaurant Company Benefits Visa Sponsorship expectations and constantly push to make the customer experience better Wants to live and work in London Successful
and general administration. Minimum 3 years of experience, running similar business operations to meat
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train satisfaction and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train
products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train satisfaction and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train
& Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry