Jobs That Only Require Matric Certificate Jobs in Gauteng - Page 3
- Johannesburg (22)
- South Africa (17)
- Pretoria (6)
- Gauteng (5)
- Centurion (4)
- Bedfordview (2)
- City Deep (2)
- Kempton Park (2)
- Midrand (2)
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Catering / hospitality
- Last 7 days (20)
- Last 3 days (4)
Operations Manager
Johannesburg
operations within the branch are run within the required procedures by ensuring a tip top fleet and customer hours.
MINIMUM REQUIREMENTS:
- Grade 12
- 5 years
share this job on whatsappHospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness recruit prospective staff and reviewing staff as required. Assisting Marketing department with marketing further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements Directors as required. Requirements: Min 5 years relevant and proven experience required. Min 3 years
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness recruit prospective staff and reviewing staff as required. Assisting Marketing department with marketing further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements Directors as required. Requirements: Min 5 years relevant and proven experience required. Min 3 years
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
Chef/ Guide Or Miantenance Couple
Johannesburg
Chef position Requirements:
- No formal chef training is required but one needs to be a keen management skills
- Minimum FGASA NQF2 qualification
- Valid
Sous Chef Gauteng
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
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