organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
Must be able to: Oversee and lead a team of 50 staff members. Ensure quality control, quantity control
is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors
is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration
Additionally, manage venue cleanliness, bookings, staff supervision, equipment rentals, and catering liaisons
Additionally, manage venue cleanliness, bookings, staff supervision, equipment rentals, and catering liaisons
Customers
Dimensions: (staff, financial)
No budget responsibility
No