chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including
chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and
excellence.
needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
required. Duties will include staff management, stock control and complaints handling. Looking for someone that
will include staff / waiter management, stock control and complaints handling. Looking for someone who