seating, dining and guests Creating reliable financial reports and collecting payments on time Remaining
background
Customers
Dimensions: (staff, financial)
No budget responsibility
No direct qualification (Food Service, Catering Management) or financial related tertiary qualification.
departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive
departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive
speed in presenting alternatives.
background Dynamic visionary with sharp business / financial acumen / and strategist with hands on approach
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate