Restaurants Jobs in Johannesburg - Page 6
- Johannesburg (22)
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Catering / hospitality
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Smi 415954 - Events/ Conference Coordinator – Boutique Hotel
Johannesburg
R15 000 - R18 000 per month, negotiable dependent on experience side. Our hotel offers a 20 seater a la carte Restaurant + up to 150 pax banqueting in 9 conference rooms Chef, Front Office Manager and Banquet & Restaurant Team) in advance to ensure clients needs are
share this job on whatsappSmi 415848 - Hotel Manager – Boutique Hotel In Johannesburg North
Johannesburg
Negotiable up to R40 000 per month, live out. side. Our hotel offers a 20 seater a la carte Restaurant + up to 150 pax banqueting in 9 conference rooms
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen
Jr 415987 - Junior Sommelier
Johannesburg
R15000 - R20000 Employer Description
Trendy fine dining restaurant
Job DescriptionWine sales (domestic and export)
Chef Du Cuisine
Johannesburg
Market and Experience related Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the dining experience Cuisine, Sous Chef, or similar role in a high-end restaurant.
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Trainer Johannesburg
Trio Recruitment LtdJohannesburg
R 10 000 Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials
Hotel General Manager
Orion GroupJohannesburg
valuable objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession
Hotel General Manager Johannesburg
Orion GroupJohannesburg
valuable objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession
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