Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
from start to end of shift.
Ensuring all stock is available as and when needed.
Communication
Purchasing, management and control of inventory; stock checks; exercise the first in first out principal
Purchasing, management and control of inventory; stock checks; exercise the first in first out principal
focus on payroll costs, operating expenses and stock control
food and beverage service Manage inventory and stock levels of front of house supplies, such as menus
Implement inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: