detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
will include quality control, quantity control, stock control and dispatching. Must be able to work under
Purchasing, management and control of inventory; stock checks; exercise the first in first out principal
Purchasing, management and control of inventory; stock checks; exercise the first in first out principal