responsible for stock control, stock distribution and handling. They will be monitoring stock and distribute areas of responsibility: Administer and control stock. Communicate directly with the supplier and staff
will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
BenefitsNegotiable
Training and Practice Management of Employee head count in excess of 40 Ability to drive food safety and
responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
kitchen