and sanitation regulations.
Ensure adherence to all relevant food safety, security and health and safety policies,
processes
standards.
Security and Safety: Maintain a secure and safe environment by monitoring
contracts, and maintain strong relationships to secure favourable terms and pricing agreements. 3. Monitor
providers, negotiating contracts, pricing, and terms to secure favorable arrangements.
contracts, and maintain strong relationships to secure favourable terms and pricing agreements. 3. Monitor
affecting the guests ensures their safety and security, together with the relevant teams and specialists
supplier performance, negotiate contracts, and secure competitive pricing to optimise procurement processes
conjunction with the Heads of Department. To ensure the security of the hotel, stocks and keys at all times whilst
providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry