Warehouse Staff In Pretoria Jobs in South Africa - Page 31
Catering / hospitality
- Restaurant Staff (51)
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- Trio Recruitment Ltd (6)
- Last 7 days (124)
- Last 3 days (30)
Front Of House Restaurant Manager – Krugersdorp
Restaurant Staff
Muldersdrif
system controls essential. Duties will include staff management, stock control, opening & closing
share this job on whatsappAh 415999 - Restaurant Senior Chef
Johannesburg
R15000-R28000 dependent on experience a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication skills
Operations Manager
Lephalale
management on duty.
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
Must be able to: Oversee and lead a team of 50 staff members. Ensure quality control, quantity control
Lodge Manager (jb4462)
FreerecruitMkuze
detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
Trade Sales Coordinator
Camps Bay
employees through career advancement and excellent staff incentives, this is the company for you.
We are charged and followed up accordingly
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
awareness, understanding and the same culture with all staff members; Complying to food hygiene policies and busy times when required; filling in for absent staff as needed; Report directly to management on any
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
awareness, understanding and the same culture with all staff members; Complying to food hygiene policies and busy times when required; filling in for absent staff as needed; Report directly to management on any
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
will deliver a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities costs and identify measures to cut waste. Appraise staff performance and provide feedback to improve productivity
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
will deliver a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities costs and identify measures to cut waste. Appraise staff performance and provide feedback to improve productivity
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