modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit.co.za .
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Assistant General Manager - Events. Pretoria East. R26 000 CTC + Live In Accommodation + 13th and excellent attention to detail. Able to manage staff and keep everyone to the scheduled timeline. Peoples
A leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front attention to detail qualities > will reside in Pretoria Please quote: MAN/REST The post Restaurant Front
include:
include: Transfers of guests between OR Tambo/Pretoria/Johannesburg and Welgevonden Game Reserve (currently (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males for and house cleaning will be done by the Game farm staff. Gratuities will be very limited at the Game Farm
include: Transfers of guests between OR Tambo/Pretoria/Johannesburg and Welgevonden Game Reserve (currently (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males for and house cleaning will be done by the Game farm staff. Gratuities will be very limited at the Game Farm
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in System, Structure, and Planning (SSP).
Staff Management:
Proven record of effectively and
and empathetically managing a team of at least 50 staff members.
Language Proficiency:
Fluent
English to facilitate effective communication with staff, guests, and local communities.
Customer Relations
seamlessly with a diverse group of people, including staff, rural communities, and 5-star guests.
Concession
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training