organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
industry. The company is based in the Northern Pretoria area. Job Purpose: You work with suppliers to effectively with the guests, head of departments and staff, both in person and over the telephone. Teamwork
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client license. Comfortable working hospitality hours. Pretoria, Gauteng R9 500 per month accommodation Permanent
Restaurant Operator for their store in Lynnwood Pretoria. Looking for an all-round management candidate Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong when applying. The post Restaurant Operator – Pretoria East appeared first on freerecruit.co.za .
modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit.co.za .
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personal
client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join effectively with the guests, head of departments and staff, both in person and over the telephone Teamwork
Reference: JHB001921-AV-2 Are you ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable dining experiences and lead a team to culinary greatness. If you thrive in fast-paced environments and have a passion for hospitality,
hospitality. We are looking for a Restaurant Manager in Pretoria to join our Dynamic Team. 1. Ensure that all restaurant environment. 5. Compile and balance cash ups o all staff at the end of the day or shift. 6. Supervise and restaurant, employees and guests. 13. Schedule staff as required by anticipated business activity while all positions are staffed when and as needed and staff cost objectives are met. 14. Assign duties, responsibilities personnel actions, such as hiring and terminating staff, providing employee orientation, and training, and