skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according
skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according
history and good references. Must be skilled in staff management / training, stock management, opening
pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote
system controls essential. Duties will include staff management, stock control, opening & closing
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
system controls essential. Duties will include staff management, stock control, opening & closing
a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication skills
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability