quality and that labour is used as efficiently as possible. To further ensure that the departments operating Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade test certificate · 5 years’ experience in a general maintenance / building position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental management performance of excellence out of your team and high levels of staff retention. · being actively involved in
Night Porter required for 5-star Boutique Hotel, Green Point & Waterfront, Atlantic Seaboard. Company required for a 5-star Boutique Hotel in Green Point. The position is full-time for 5 nights a week. Only Available 5 nights a week (19:00 – 07:00). Clear Criminal record. Experience in a 4- or 5-star hotel application, salary will be discussed at the interview stage.
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service self-motivated and energetic. Growth offered with possible share option in future. Salary R 18 – 20 K net
quality and that labour is used as efficiently as possible. Employee Value Proposition: This challenging or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other an intention to reduce risk factors as much as possible. Careful, critical analysis of new ideas or innovations or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other performance of excellence out of your team and high levels of staff retention. · being actively involved in
their properties in the Okavango Delta, Botswana. 5 years of management experience at a lodge with a qualification five-star operation as Lodge Manager or GM for a minimum 5 years Qualification in Hospitality Management is a relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for training and exchanges with other lodges where possible Maintain the skills development plan Overall responsibility
treatments expected of grading level, carried out to the highest possible quality level. Maintain a hygienic working
projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
Restaurant environment. Will consider candidates with 5 Years relevant sit-down Restaurant / Bar management stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
as Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well