manner that allows guests to receive the highest level of personalized service at all times Minimum criteria qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding training. Work together with the team, identifying possible training areas, implement training measures to performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff reporting to Directors as required. Requirements: Min 5 years relevant and proven experience required. Min
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding training. Work together with the team, identifying possible training areas, implement training measures to performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff reporting to Directors as required. Requirements: Min 5 years relevant and proven experience required. Min
followed when dealing with IR issues Have a minimum of 5 years' experience as a Store Manager Have a valid literate in MS Office To be discussed during interview process
cultural differences Excellent organisational and administrative skills Realistic expectations of living in experiance) and all company benefits to be discussed at interview
cultural differences Excellent organisational and administrative skills Realistic expectations of living in experiance) and all company benefits to be discussed at interview
precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous). effective strategy and resulting business plans. 5 years plus Senior Management experience in the hospitality hospitality, property or construction sectors. 5 years plus proven track record in executing a business & achieving operational & financial targets. 5 years plus experience in asset management in terms