and good references. Must be skilled in staff management, staff training, stock management, opening &
and good references. Must be skilled in staff management, staff training, stock management, opening &
Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling employees necessary paperwork, such as sales, inventory and staff attendance reports The post Restaurant Manager appeared
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
Must have strong customer relations, staff management and staff training skills. Duties will also include
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
industry especially in dealing with guests and staff Previous in running a five-star operation with over Relationship building – Assist the General Manager with staff, guests, Governmental entities, the community, and
service excellence Identify staff talent; create plans and opportunities for staff retention, development
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures