8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
establishment aims to provide an exquisite culinary experience with a focus on international cuisine and Italian and precision to their dishes. Requirements: Minimum of 2 years experience as a Head Chef in a fine dining
well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
a Head Chef. Experience required: Previous experience within a 5-star lodge Experience in a supervisor supervisor role Experience working in an isolated environment Duties include: Maintain high standards of professionalism
Executive Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding surrounding communities The country Experience in the service industry especially in dealing with guests and and staff At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food Duties