deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
meals for the children, staff and parents (when required). The cook should follow recipes, adhere to food that meet the requirement of the age groups and include any special dietary requirements – For example techniques as necessary to meet specific dietary requirements Use fresh and wholsesome ingredients Follow changes made only as required RECORD KEEPING Keep a record of all requirements for the safe handling standards in the preschool according to the requirements and expectations set by Dibber The cook lives
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a leadership skills, capable of anticipating event requirements. Ready for this exciting challenge? Apply now or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
standards are adhered to in line with the legal requirements. •Perform ad hoc duties as and when requested personal information in the South African Reserve Bank Privacy Notice. You absolve the SABN for any liability it does not comply with at least the minimum requirements. Please note that correspondence will be limited
meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment Dinner & Bar Overflow where required. The minimum requirement is that each table is checked by the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful manner and
meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment Dinner & Bar Overflow where required. The minimum requirement is that each table is checked by the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful manner and