Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post
a Head Chef. Experience required: Previous experience within a 5-star lodge Experience in a supervisor supervisor role Experience working in an isolated environment Duties include: Maintain high standards of professionalism
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
recruiting an Executive Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding surrounding communities The country Experience in the service industry especially in dealing with guests guests and staff At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls