deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where R7000 – R9000 depending on qualifications and experience.
an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/
an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience