World Food Programme Jobs in South Africa - Page 2
- Western Cape (2)
- Gauteng (2)
Catering / hospitality
- Restaurant Staff (31)
- Freerecruit (11)
- C&g Hospitality Recruitment (2)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- Bianca Consulting (1)
- Kwetu Restaurant (1)
- Peoplesync (1)
- Retail (1)
- Freerecruit (1)
- Full Time
- Last 7 days (7)
- Last 3 days (4)
Lodge General Manager Botswana NEW
Freerecruit
South Africa
well-developed concept of the importance of providing a world-class guest experience and the ability to provide plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
share this job on whatsappExecutive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Hospital Catering Manager
FreerecruitKempton Park
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Restaurant Manager NEW
Bianca ConsultingGauteng
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
Kitchen Assistant
FreerecruitHyper By The Sea
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Kitchen Assistant
FreerecruitKloof Street
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Kitchen Assistant
FreerecruitCentral Johannesburg
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Share on Facebook
Share on Twitter
Share on Linkedin