R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction